- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Member for over 7 years.
No photos have been submitted.
Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
definitely a keeper! My husband loved it.
