Recipe Bite

In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

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kmpelley

Member Review



Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley

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