Recipe Bite

Chives

by Laurie Laurie

General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....

read more...

happyzhangbo

Member Review



Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.