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In the Thick of it

by Mark R. Vogel Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

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jpcc50

Member Review



Bob's New Orleans Green Gumbo Beaucoup

IT'S THE BEST GUMBO THAT I HAVE MADE.MY BROTHER-IN-LAW ASK ME TO MAKE THIS ALL THE TIME.

Reviewed by jpcc50

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