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Water chestnuts

About the ingredient water chestnuts. Including 310 recipes with water chestnuts, nutrition data, photos, and where to find it.

 

What are water chestnuts?

sliced water chestnuts

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 62Calories from Fat 2
 % Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.7g 5%
Dietary Fiber ~
Sugars ~
Protein 1.2g
Vitamin A 1% Vitamin C 17%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Water chestnuts are usually found in the asian section or aisle of the grocery store or supermarket.

Food group

Water chestnuts are a member of the Nut and Seed Products US Department of Agriculture nutritional food group.

How much do water chestnuts weigh?

Amount Weight
1 ounce 28 grams

Nut and Seed Products

In Chinese:荸荠
British (UK) term:
en français:châtaignes d'eau
en español:castañas de agua

Recipes using water chestnuts

There are 310 recipes that contain this ingredient.

Baked Eggs Florentine
Baked Eggs Florentine
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Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.

Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole
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A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

Spinach and Leek Soup
Spinach & Leek Soup
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Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Crunchy Spinach Dip
Crunchy Spinach Dip
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A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Fried Rice
Fried Rice
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Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Crunchy Tuna Salad
Crunchy Tuna Salad
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Easy, delicious, and satisfying.

Heart Healthy Asian Turkey Hamburgers
Heart Healthy Asian Turkey Hamburgers
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Heart Healthy Asian Turkey Hamburgers recipe

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry
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This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Spinach Scallion Dip
Spinach Scallion Dip
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A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

Deluxe Peas
Deluxe Peas
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Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.

Beef & Vegetable Stir-Fry
Beef & Vegetable Stir-Fry
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Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Sesame Broccoli Stir-Fry with Noodles
Sesame Broccoli Stir-Fry with Noodles
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Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Potstickers (??)
Potstickers (??)
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Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Lettuce Wrap
Lettuce Wrap
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A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

Tangy Cucumber and Mung Bean Sprout Salad
Tangy Cucumber & Mung Bean Sprout Salad
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I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I got up...

Chinese Braised Mushrooms and Tofu
Chinese Braised Mushrooms & Tofu
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Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Sesame Chicken Stir-Fry with Vegetables
Sesame Chicken Stir-Fry with Vegetables
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This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Walnut Chicken/Shrimp Stir-Fry
Walnut Chicken/Shrimp Stir-Fry
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So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Eggplant Sichuan Style
Eggplant Sichuan Style
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Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

Sour Cream Spinach Dip
Sour Cream Spinach Dip
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Put all ingredients together. Prepare ahead of time and refrigerate.

Chicken with Stir-Fry Vegetables
Chicken with Stir-Fry Vegetables
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Chicken with Stir-Fry Vegetables recipe

Easy and Yummy Salmon Burgers
Easy & Yummy Salmon Burgers
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Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Stir Fry Ginger Chicken
Stir Fry Ginger Chicken
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Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Sweet and Sour Vegetables
Sweet & Sour Vegetables
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The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

All 310 recipes

List of all ingredients