Tomatoes, canned, crushed
About the ingredient tomatoes, canned, crushed. Including 63 recipes with tomatoes, canned, crushed, nutrition data, and where to find it.
Contents
What is tomatoes, canned, crushed?
Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.
Canned tomatoes are available in several different forms. The traditional forms are whole peeled tomatoes, packed in juice or purée, and ground tomatoes, sometimes referred to as "kitchen-ready."
Ground tomatoes are not to be confused with purée, which is similar but more cooked. Taste tests indicate that whole tomatoes packed in juice tend to be perceived as fresher-tasting than those packed in purée.
Crushed tomatoes, commonly used for pasta sauces, are made by adding ground tomatoes to a heavy medium made from tomato paste.
Nutrition
Nutrition Facts
Serving Size unknown (100g)Where found
Tomatoes, canned, crushed is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Tomatoes, canned, crushed is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does tomatoes, canned, crushed weigh?
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Related
Vegetables and Vegetable Products
| In Chinese: | 西红柿罐头，粉碎 | |
| British (UK) term: | ||
| en français: | les tomates en conserve, écrasés | |
| en español: | tomate, en lata, aplastados |
Recipes using tomatoes, canned, crushed
There are 63 recipes that contain this ingredient.
Mama Delilah's Pasta Primavera
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Aubergine roasted in Tomato Sauce
This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
So Yummy Vegetarian lasagna
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Baked Pasta with Mushrooms
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
Favourite Lasagna
Great comfort food. Its simplicity makes it a dish loved by many. The ingredient that makes this recipe special is the cottage cheese, which is not traditionally used in lasagna.
Mushroom Ragu
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Thousand Layer Lasagna
Home made basil and spinach lasagna with home made red and white sauce, with the thousand layers juice sauce and tasty lasagna, it is a great recipe when you have company coming or a holiday dish for your family.
Four Cheese & Spinach Lasagna with Mushroom Ragu
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
Vegetarian Cottage Pie
Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.
The #1 Lasagna Recipe
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!
Delicious Spaghetti with Shrimp in Sicilian Sauce
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
