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Detailed information about the ingredient yogurt, low-fat.
| Long Description | Yogurt, plain, low fat, 12 grams protein per 8 ounce |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 70mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 209 recipes that contain this ingredient.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
2/26/01- this is a great receipe, my family loved it. The only thing I will change next time I make it, is double up on the sweet and sour sauce, it was a little dry, but the flavor was excellent. Thank you for this reciepe.-Marilyn/Tx