- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient yogurt, low-fat.
| Long Description | Yogurt, plain, low fat, 12 grams protein per 8 ounce |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0g | |
| Cholesterol 6mg | 2% |
| Sodium 70mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 208 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam