Yeast, active dry

Detailed information about the ingredient yeast, active dry.

USDA Information

Long Description	Leavening agents, yeast, baker's, active dry
Valid Measurements	tbsp tsp package

Serving Size 100g change

Amount per Serving

Calories 295.0 14% of calories from fat

Vitamin A	0%		Vitamin C	1%
Calcium	6%		Iron	92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 1833 recipes that contain this ingredient.

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

Delicious!

Reviewed by The Nibble