Vegetables

Detailed information about the ingredient vegetables.

USDA Information

Long Description Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Valid Measurements
  • package (10 oz) yields
  • cup

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 65.0 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g18%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 86%  Vitamin C 5%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain vegetables

There are 137 recipes that contain this ingredient.

Recipe Bite

Summer_Savory

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

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GENNA14

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