Vegetables

Detailed information about the ingredient vegetables.

USDA Information

Long Description Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Valid Measurements
  • package (10 oz) yields
  • cup

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 65.0 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g18%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 86%  Vitamin C 5%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain vegetables

There are 137 recipes that contain this ingredient.

Recipe Bite

The Fungus Among Us

by Laurie Laurie

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...

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Member Review

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda

Leek and Zucchini Pasta recipe
Recipe Photo
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