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Detailed information about the ingredient vegetable stock.
| Long Description | Soup, stockpot, canned, prepared with equal volume water, commercial |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 2mg | 1% |
| Sodium 424mg | 18% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 2.0g | 4% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 525 recipes that contain this ingredient.
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It was the second time we made this recipe, and it was nice, tofu is really healthy, just we need it tasty, this recipe impressed me, I will keep it in my cooking books.