Veal

Detailed information about the ingredient veal.

USDA Information

Long Description Veal, loin, separable lean and fat, raw
Valid Measurements
  • oz
  • chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g)

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 163.0 50% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g19%
 Trans Fat 0g
Cholesterol 79mg26%
Sodium 85mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 19.0g38%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain veal

There are 142 recipes that contain this ingredient.

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