Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

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Rumple

Member Review

*****

Jo Mazzotti-A Brunch Casserole

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

Reviewed by Rumple

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Recipe Photo