Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description	Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements	unit (yield from 1 lb ready-to-cook turkey) breast, bone removed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 189.0 35% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0g
Cholesterol 74mg	25%
Sodium 63mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0g
Protein 29.0g	57%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

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Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...