Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook turkey)
  • breast, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 189.0 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0g
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 29.0g57%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...

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Member Review

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Peanut Streusel Pie

This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
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