Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook turkey)
  • breast, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 189.0 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0g
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 29.0g57%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

Recipe Bite

The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

Member Review

****

Squash Pickles

Recipe is easy and delicious. My Italian family loved it. Give it a try! Rochelle

Low fat-Chocolate Brownies recipe
Recipe Photo
Recipe Photo