Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description	Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements	unit (yield from 1 lb ready-to-cook turkey) breast, bone removed

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 189.0 35% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0g
Cholesterol 74mg	25%
Sodium 63mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0g
Protein 29.0g	57%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

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Member Review

Autumn Apple Punch

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.