Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook turkey)
  • breast, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 189.0 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0g
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 29.0g57%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

Recipe Bite

Peel Out

by Mark R. Vogel Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...

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lauralove

Member Review

*****

Baked Rigatoni

I made this for a pot luck about a year ago and I can still remember the AWESOME flavor of the sauce! I recently got married and I can't wait to make this for my husband!

Reviewed by lauralove

Low fat-Chocolate Brownies recipe
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