Turkey

Detailed information about the ingredient turkey.

USDA Information

Long Description Turkey, all classes, breast, meat and skin, cooked, roasted
Valid Measurements
  • unit (yield from 1 lb ready-to-cook turkey)
  • breast, bone removed

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 189.0 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g11%
 Trans Fat 0g
Cholesterol 74mg25%
Sodium 63mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0g
Protein 29.0g57%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain turkey

There are 339 recipes that contain this ingredient.

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Member Review

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Reviewed by angelmark0409

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