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Detailed information about the ingredient trout.
| Long Description | Fish, trout, mixed species, cooked, dry heat |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0g | |
| Cholesterol 74mg | 25% |
| Sodium 67mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 27.0g | 53% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 94 recipes that contain this ingredient.
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Replace barley with noodles and the result is a substantial, flavoursome supper meal