Tomatoes

Detailed information about the ingredient tomatoes.

USDA Information

Long Description	Tomatoes, red, ripe, raw, year round average
Valid Measurements	cup cherry tomatoes cup, chopped or sliced Italian tomato cherry large whole (3" dia) medium whole (2-3/5" dia) slice, medium (1/4" thick) plum tomato small whole (2-2/5" dia) slice, thick/large (1/2" thick) wedge (1/4 of medium tomato) slice, thin/small NLEA serving

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 18.0 10% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	17%		Vitamin C	21%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain tomatoes

There are 3192 recipes that contain this ingredient.

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Recipe Bite

Serving 100 people? How much food?

by Recipe Help Center

Ideas on the amount of food for serving a crowd of about 100 people....

Member Review

Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.