Tomato

Detailed information about the ingredient tomato.

USDA Information

Long Description Tomatoes, red, ripe, raw, year round average
Valid Measurements
  • cup cherry tomatoes
  • cup, chopped or sliced
  • Italian tomato
  • cherry
  • large whole (3" dia)
  • medium whole (2-3/5" dia)
  • slice, medium (1/4" thick)
  • plum tomato
  • small whole (2-2/5" dia)
  • slice, thick/large (1/2" thick)
  • wedge (1/4 of medium tomato)
  • slice, thin/small
  • NLEA serving

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 18.0 10% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 17%  Vitamin C 21%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain tomato

There are 1061 recipes that contain this ingredient.

Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

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kim_taylor1

Member Review

*****

Barbecue Meatloaf Aussie Style - First Prize

i don't normally like meatloaf, but this one is awesome... i make 4 at a time and my family eats all of it.. they even eat it cold!!!give it a try!!!

Reviewed by kim_taylor1

Green Bean and Fried Onion Casserole recipe
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