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Detailed information about the ingredient tofu.
| Long Description | Tofu, raw, firm, prepared with calcium sulfate |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 68% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 432 recipes that contain this ingredient.
What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great