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Detailed information about the ingredient tarragon leaves.
| Long Description | Spices, tarragon, dried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 7.0g | 30% |
| Sugars 0g | |
| Protein 23.0g | 46% |
| Vitamin A | 84% | Vitamin C | 83% | |
| Calcium | 114% | Iron | 179% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 81 recipes that contain this ingredient.
History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
I used to make and eat these when ws growing up, and they are so good and quick n easy to make.