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Detailed information about the ingredient swiss cheese.
| Long Description | Cheese, swiss |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0g | |
| Cholesterol 92mg | 31% |
| Sodium 192mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 79% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 498 recipes that contain this ingredient.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
haven't tried this recipe yet - sounds good - BUT - why not tell us the oven temperature? A hot oven (to me) just means the oven is ON.