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Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

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sherrykeekay

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Beef Brisket and Sauerkraut

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!

Green Beans With Cider Glaze (Thanksgiving) recipe
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