Stir-fry

Detailed information about the ingredient stir-fry.

Sorry, no matching USDA sample was found.

Recipes that contain stir-fry

There are 3 recipes that contain this ingredient.

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

mzsnowhite

Member Review

*****

Chinese Steamed Cracked Crabs

I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

Reviewed by mzsnowhite

Walnut-Onion Herb Bread recipe
Recipe Photo
Recipe Photo

RecipeLand Feature