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Detailed information about the ingredient stewing beef.
| Long Description | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0g | |
| Cholesterol 87mg | 29% |
| Sodium 63mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 26.0g | 53% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 186 recipes that contain this ingredient.
General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin
This is a great way to roast tofu, using miso and balsamic vinegar, mixing with orange zest and chopped basil, and the asparagus add more cruntry and vitamin.
