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Detailed information about the ingredient squid.
| Long Description | Mollusks, squid, mixed species, cooked, fried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 7.0g | 12% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0g | |
| Cholesterol 260mg | 87% |
| Sodium 306mg | 13% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 18.0g | 36% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 65 recipes that contain this ingredient.
For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.