Sirloin steak

Detailed information about the ingredient sirloin steak.

USDA Information

Long Description	Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Valid Measurements	steak (yield from 1 raw steak weighing 624g) oz

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 230.0 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	25%
Trans Fat 0g
Cholesterol 67mg	22%
Sodium 57mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain sirloin steak

There are 89 recipes that contain this ingredient.

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Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...