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Detailed information about the ingredient savory.
| Long Description | Spices, savory, ground |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 46.0g | 183% |
| Sugars 0g | |
| Protein 7.0g | 13% |
| Vitamin A | 103% | Vitamin C | 83% | |
| Calcium | 213% | Iron | 210% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 100 recipes that contain this ingredient.
History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
For a stronger Marsala flavor use less water and more Marsala.