- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient savory.
| Long Description | Spices, savory, ground |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 46.0g | 183% |
| Sugars 0g | |
| Protein 7.0g | 13% |
| Vitamin A | 103% | Vitamin C | 83% | |
| Calcium | 213% | Iron | 210% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 100 recipes that contain this ingredient.
“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]