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Detailed information about the ingredient sausage, chinese.
Sorry, no matching USDA sample was found.
There are 2 recipes that contain this ingredient.
Common British and American cooking product (ingredient) equivalences ...
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.