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Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

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Member Review

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Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Leftover Mashed Potato Supreme recipe
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