Saffron

Detailed information about the ingredient saffron.

USDA Information

Long Description	Spices, saffron
Valid Measurements	tbsp tsp

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 310.0 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	16%
Sugars 0g
Protein 11.0g	23%

Vitamin A	11%		Vitamin C	135%
Calcium	11%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain saffron

There are 155 recipes that contain this ingredient.

« Previous 1 2 3 4 5 6 7 8 Next »

Recipe Bite

Dill_Seed_and_Weed

by Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....

Member Review

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty