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Detailed information about the ingredient rye flour.
| Long Description | Rye flour, light |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 15.0g | 58% |
| Sugars 1.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 146 recipes that contain this ingredient.
Common British and American cooking product (ingredient) equivalences ...
Ce pain aux épinards est tout à fait extraordinaire. Nous l'avons tous adopté dans ma famille. Nous en faisons à toutes les semaines. C'est une excellente source de fer!!! MERCI!