Red wine

Detailed information about the ingredient red wine.

USDA Information

Long Description	Alcoholic beverage, wine, table, red
Valid Measurements	fl oz serving 5 fl oz

Serving Size 100g change

Amount per Serving

Calories 85.0 0% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 694 recipes that contain this ingredient.

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

I love it, I added some cranberries, my friends told me it was the best yogurt that they had ever tasted! Thanks for it!

Reviewed by lovingfruits