- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient red snapper fillets.
| Long Description | Fish, snapper, mixed species, cooked, dry heat |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 47mg | 16% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 26.0g | 53% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 93 recipes that contain this ingredient.
Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.