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Prawns
Detailed information about the ingredient prawns.
USDA Information
| Long Description | Crustaceans, shrimp, mixed species, cooked, moist heat |
| Valid Measurements |
|
Nutrition Facts
Serving Size 100g change Amount per Serving
Calories 99.0
10% of calories from fat
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0g | |
| Cholesterol 195mg | 65% |
| Sodium 224mg | 9% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes that contain prawns
There are 84 recipes that contain this ingredient.
- Melon with Prawns and Strawberries
- Paltas Rellenas- Stuffed Avocados
- Parmesan Prawns
- Prawn & Vegetable Stir Fry
- Prawn (Shrimp) Curry
- Prawn and Spinach Bake
- Prawn and Spinach Bake
- Prawn Curry
- Prawn Pate
- Prawn Vindaloo
- Prawns and Spinach Salad
- Prawns in Black Bean Sauce
- Prawns in Ginger Sauce
- Prawns in Spice Laden Coconut Sauce
- Prawns New Orleans
- Prawns with Chimichurri Sauce
- Puff-Top Bisque
- Pumpkin and Coconut Cream Soup
- Roasted Prawns
- Roger's Scampi
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