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Detailed information about the ingredient poultry seasoning.
| Long Description | Spices, poultry seasoning |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 11.0g | 45% |
| Sugars 3.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 53% | Vitamin C | 20% | |
| Calcium | 100% | Iron | 196% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 138 recipes that contain this ingredient.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.