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Detailed information about the ingredient potatoe.
| Long Description | Potatoes, boiled, cooked in skin, flesh, without salt |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 22% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 61 recipes that contain this ingredient.
How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
the receipe is incomplete, what do you do with the water, the tomatoes, how long do you cook it, possibly I may not understand.