Potato

Detailed information about the ingredient potato.

USDA Information

Long Description Potatoes, boiled, cooked without skin, flesh, without salt
Valid Measurements
  • large (3" to 4-1/4" dia.)
  • medium (2-1/4" to 3-1/4" dia.)
  • small (1-3/4" to 2-1/2" dia.)
  • cup

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 86.0 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 12%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain potato

There are 265 recipes that contain this ingredient.

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

read more...

skitmom

Member Review

*****

Beef Tenderloin With Mushroom Stuffing and Brandied Tomato Gravy

I don't remember where I originally found this recipe, but I've been making it for 20? 25? years. My family LOVES it for Christmas, or any other time I can be talked into it, esp. the stuffing. I will say, we've changed it over the years and serve the stuffing with prime rib, using low sodium beef broth for moisture in the stuffing (just 'til it holds together; the amount isn't as important as how it looks & feels) It's pretty hard to keep the stuffing in when broiling tenderloin. NOTE: if you have a problem with things too salty (as I do), make sure to use LOW SODIUM ham (altho it's hard to find) and low-to-no-salt beef broth, and unsalted butter. People can always add salt to taste at the table, but unless you want to be drinking water, etc. for the next 24 hrs., be really careful of the salt level. Make up the "flavor" difference with 1/2 tsp. thyme and a shake of basil (NOT fresh), or your fav. herbs. WELL WORTH THE EFFORT!

Reviewed by skitmom

Peanut Butter Fingers recipe
Recipe Photo
Recipe Photo

RecipeLand Feature