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Detailed information about the ingredient pork spareribs.
| Long Description | Pork, fresh, spareribs, separable lean and fat, cooked, braised |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0g | |
| Cholesterol 121mg | 40% |
| Sodium 93mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 42 recipes that contain this ingredient.
huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
This is alsomst like an Indian version of Moussake, only minus the potatoes. I really like this! Four stars plus! AMbra coffee Girl from DENVER< COLORADO< USA