Pork ribs

Detailed information about the ingredient pork ribs.

USDA Information

Long Description	Pork, fresh, backribs, separable lean and fat, cooked, roasted
Valid Measurements	piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) oz

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 370.0 72% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 11.0g	55%
Trans Fat 0g
Cholesterol 118mg	39%
Sodium 101mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0g
Protein 24.0g	49%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain pork ribs

There are 45 recipes that contain this ingredient.

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Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...