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Detailed information about the ingredient polish sausage.
| Long Description | Polish sausage, pork |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 876mg | 37% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 14.0g | 28% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 30 recipes that contain this ingredient.
General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.