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Detailed information about the ingredient pine nuts.
| Long Description | Nuts, pine nuts, dried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 319 recipes that contain this ingredient.
Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.