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Detailed information about the ingredient pheasant.
| Long Description | Pheasant, cooked, total edible |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0g | |
| Cholesterol 89mg | 30% |
| Sodium 43mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 32.0g | 65% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 37 recipes that contain this ingredient.
Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!