Persimmons

Member Review

Portabella Mushroom Gravy

I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.

Reviewed by mixtogether