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Detailed information about the ingredient persimmon pulp.
| Long Description | Persimmons, native, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 110% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 24 recipes that contain this ingredient.
Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This recipe is always a hit. I got this recipe from the newpaper years age and has never failed me. A great dish for entertaining.